charleston chef feed the need
What We Do
Feed
The Need was created to eliminate some of the economic burden that
area soup kitchens and shelters are facing in today’s economic
environment. The goal of Charleston Chefs Feed The Need is to serve
approximately 500 meals per week using four different service
venues.The program works very simply and can easily be replicated, at minimal cost, in cities throughout the country. The key ingredient is an individual in each city to champion the cause.
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Our Partners
