charleston chef feed the need
What We DoFeed The Need was created to eliminate some of the economic burden that area soup kitchens and shelters are facing in today’s economic environment. The goal of Charleston Chefs Feed The Need is to serve approximately 500 meals per week using four different service venues.
The program works very simply and can easily be replicated, at minimal cost, in cities throughout the country. The key ingredient is an individual in each city to champion the cause.